Name: Cream Cheese Jalapeño Poppers Dip (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz Cream Cheese-softened; 1 cup Shredded Cheddar Cheese; 4 Jalapeños-seeded and diced; 1/2 cup Mayonnaise; 1/4 cup Sour Cream; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Cayenne Pepper

Recipe tier

A classic, crowd-pleasing dip that captures the flavors of jalapeño poppers in an easy-to-share format.

Total 30 min

Serves 6 servings

Steps 5

Ingredients 11

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Cheese
8 oz 227 g Cream Cheese-softened
1 cup 113 g Shredded Cheddar Cheese
Jalapeños
4 85 g Jalapeños-seeded and diced
Other
cup 118 mL Mayonnaise
cup 59 mL Sour Cream
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Cayenne Pepper
Salt to taste
Black Pepper to taste
Tortilla Chips for serving

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a medium bowl, combine all Cheese ingredients, Jalapeños ingredients, and Other ingredients. Mix well until fully combined.
Transfer the mixture to a baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.
Serve warm with Tortilla Chips.