Name: Creamy Buffalo Chickpea Nachos (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (15 ounce) can Chickpeas-drained and rinsed; 1/2 cup Hot Sauce-such as Frank's RedHot; 1 tbsp Vinegar-white distilled; 1 tsp Garlic Powder; 1/2 tsp Cayenne Pepper; 1/2 cup Sour Cream; 1/4 cup Mayonnaise; 1/4 tsp Garlic Powder; 12 ounces Tortilla Chips; 1 cup Cheddar Cheese-shredded; 1/4 cup Green Onions-sliced; 1/4 cup Ranch Dressing-for drizzling

Recipe tier

A quick and easy weeknight meal featuring crispy chickpeas tossed in buffalo sauce, layered with cheese and your favorite nacho toppings.

Total 30 min

Serves 4

Steps 8

Ingredients 12

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Soul kitchen · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Chickpeas
1 (15 ounce) can 425 g Chickpeas-drained and rinsed
Buffalo Sauce
cup 120 mL Hot Sauce-such as Frank's RedHot
1 tbsp 15 mL Vinegar-white distilled
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Cayenne Pepper
Creamy Sauce
cup 120 g Sour Cream
cup 60 g Mayonnaise
tsp 1.25 mL Garlic Powder
Nacho Toppings
12 ounces 340 g Tortilla Chips
1 cup 100 g Cheddar Cheese-shredded
cup 30 g Green Onions-sliced
cup 30 g Ranch Dressing-for drizzling

Equipment

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Instructions

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Preheat oven to 350°F (175°C).
In a bowl, toss the Chickpeas with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, or until crispy.
While chickpeas are baking, prepare the Buffalo Sauce by combining all Buffalo Sauce ingredients in a small bowl.
In a separate bowl, prepare the Creamy Sauce by combining all Creamy Sauce ingredients.
Once chickpeas are crispy, toss them in the Buffalo Sauce.
Spread Tortilla Chips on a baking sheet. Top with buffalo chickpeas and Cheddar Cheese.
Bake for 5-7 minutes, or until cheese is melted and bubbly.
Garnish with Green Onions and drizzle with Ranch Dressing. Serve immediately.