Name: Creamy Chicken Noodle Soup (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound Boneless skinless chicken breasts; 1 medium Yellow onion-diced; 2 Carrots-diced; 2 Celery stalks-diced; 8 cups Chicken broth; 1 cup Heavy cream; 1 tsp Dried thyme; 1/2 tsp Dried rosemary; 8 ounces Egg noodles

Recipe tier

A comforting and easy-to-make creamy chicken noodle soup, perfect for a cozy night in.

Total 1h

Serves 6

Steps 5

Ingredients 11

Soundtrack the cook

Slow simmer · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
1 pound 450 g Boneless skinless chicken breasts
Vegetables
1 medium 150 g Yellow onion-diced
2 100 g Carrots-diced
2 100 g Celery stalks-diced
Broth & Dairy
8 cups 1.9 L Chicken broth
1 cup 240 mL Heavy cream
Seasoning
1 tsp 5 mL Dried thyme
tsp 2.5 mL Dried rosemary
Salt To taste
Black pepper To taste
Noodles
8 ounces 225 g Egg noodles

Equipment

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Instructions

🎙️ Cook with voice coach

Place Chicken in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until cooked through. Remove Chicken and shred.
In the same pot, sauté Vegetables until softened, about 5-7 minutes.
Pour in Chicken broth and bring to a boil. Add Noodles and cook according to package directions.
Stir in shredded Chicken, Heavy cream, Thyme, Rosemary, Salt, and Pepper. Heat through, but do not boil.
Serve hot and enjoy!