Name: Creamy Lemon Cottage Toast (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 slices Bread-your favorite variety; 1 cup Cottage Cheese-low fat; 2 tbsp Lemon Juice-freshly squeezed; 1 tbsp Olive Oil-extra virgin; 1 tbsp Fresh Dill-chopped; 1/2 tsp Garlic Powder; 1/4 tsp Salt; 1/8 tsp Black Pepper-ground; 1 tbsp Fresh Parsley-chopped; Pinch Red Pepper Flakes-optional

Recipe tier

A quick and easy appetizer or light meal featuring cottage cheese, lemon, and herbs spread on toasted bread.

Total 15 min

Serves 4

Steps 5

Ingredients 10

Soundtrack the cook

Soul kitchen · 31 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

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Toast
8 slices N/A Bread-your favorite variety
Creamy Lemon Mixture
1 cup 240 g Cottage Cheese-low fat
2 tbsp 30 mL Lemon Juice-freshly squeezed
1 tbsp 15 mL Olive Oil-extra virgin
1 tbsp 15 mL Fresh Dill-chopped
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper-ground
Garnish
1 tbsp 15 mL Fresh Parsley-chopped
Pinch N/A Red Pepper Flakes-optional

Equipment

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Instructions

🎙️ Cook with voice coach

Toast the Bread to your desired level of crispness.
In a medium bowl, combine all Creamy Lemon Mixture ingredients and mix well until smooth and creamy.
Spread a generous amount of the Creamy Lemon Mixture onto each slice of toasted bread.
Garnish with Fresh Parsley and Red Pepper Flakes, if desired.
Serve immediately and enjoy!