Name: Creamy Mushroom Risotto (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 6 cups Chicken Broth-low sodium; 1 tbsp Olive Oil; 1 Yellow Onion-finely chopped; 2 cloves Garlic-minced; 1 1/2 cups Arborio Rice; 1/2 cup Dry White Wine; 8 oz Cremini Mushrooms-sliced; 4 oz White Button Mushrooms-sliced; 1/2 cup Parmesan Cheese-grated; 2 tbsp Butter; Black Pepper -freshly ground; 2 tbsp Fresh Parsley-chopped

Recipe tier

A comforting and flavorful risotto featuring a variety of mushrooms in a creamy parmesan sauce.

Total 1h

Serves 4

Steps 9

Ingredients 13

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Dinner party · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Base
6 cups 1.4 L Chicken Broth-low sodium
1 tbsp 15 mL Olive Oil
1 1 Yellow Onion-finely chopped
2 cloves 6 g Garlic-minced
1 cups 170 g Arborio Rice
cup 120 mL Dry White Wine
Mushrooms
8 oz 225 g Cremini Mushrooms-sliced
4 oz 115 g White Button Mushrooms-sliced
Finishing
cup 60 g Parmesan Cheese-grated
2 tbsp 30 mL Butter
Salt to taste
Black Pepper to taste -freshly ground
2 tbsp 30 mL Fresh Parsley-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Heat the Chicken Broth in a saucepan and keep warm over low heat.
In a large, heavy-bottomed pot or Dutch oven, heat the Olive Oil over medium heat. Add the Yellow Onion and cook until softened, about 5 minutes.
Add the Garlic and cook for 1 minute more, until fragrant.
Add the Arborio Rice and toast for 2-3 minutes, stirring constantly, until the edges become translucent.
Pour in the Dry White Wine and cook, stirring, until it is absorbed.
Add 1 cup of the warm Chicken Broth to the rice and stir constantly until it is absorbed. Continue adding broth, 1 cup at a time, stirring constantly and allowing each addition to be absorbed before adding the next. This process will take about 20-25 minutes.
While the rice is cooking, in a separate pan, sauté the Cremini Mushrooms and White Button Mushrooms with a little olive oil until browned and softened.
Once the rice is creamy and al dente, stir in the sautéed Mushrooms, Parmesan Cheese, and Butter. Season with Salt and Black Pepper to taste.
Garnish with Fresh Parsley and serve immediately.