Name: Creamy Tuscan Chicken Pasta (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1.5 lbs Chicken breasts-boneless, skinless; 1 tbsp Italian seasoning; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Heavy cream; 1/2 cup Chicken broth; 1/4 cup Sun-dried tomatoes-oil-packed, drained; 2 cloves Garlic-minced; 5 oz Baby spinach; 1/4 cup Parmesan cheese-grated; 1 tbsp Butter; 1 lb Pasta-penne or fettuccine

Recipe tier

A classic, comforting pasta dish featuring tender chicken in a creamy sun-dried tomato and spinach sauce.

Total 45 min

Serves 6

Steps 10

Ingredients 12

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Dinner party · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Chicken breasts-boneless, skinless
1 tbsp 15 mL Italian seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Sauce
cup 120 mL Heavy cream
cup 120 mL Chicken broth
cup 60 mL Sun-dried tomatoes-oil-packed, drained
2 cloves 10 mL Garlic-minced
5 oz 140 g Baby spinach
cup 60 mL Parmesan cheese-grated
1 tbsp 15 mL Butter
Pasta
1 lb 450 g Pasta-penne or fettuccine

Equipment

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Instructions

🎙️ Cook with voice coach

Season Chicken with Italian seasoning, salt, and pepper.
Heat a large skillet over medium-high heat. Add Chicken and cook until browned and cooked through, about 6-8 minutes per side. Remove Chicken from skillet and set aside.
In the same skillet, melt Butter. Add Garlic and cook for 1 minute until fragrant.
Add Spinach to the skillet and cook until wilted, about 2-3 minutes.
Pour in Chicken broth and Heavy cream. Bring to a simmer.
Stir in Sun-dried tomatoes and Parmesan cheese. Cook for 2-3 minutes until sauce has thickened slightly.
Cook Pasta according to package directions. Drain, reserving cup of pasta water.
Slice Chicken and add it back to the skillet with the sauce. Toss to coat.
Add Pasta to the skillet and toss to combine. If sauce is too thick, add a little pasta water.
Serve immediately.