Name: Creole Thai Shrimp Toast (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 pound Shrimp-peeled and deveined; 1 tbsp Soy Sauce; 1 tsp Fish Sauce; 1 tsp Lime Juice; 1/2 tsp Garlic-minced; 1/4 tsp Red Pepper Flakes; 1 tsp Paprika; 1/2 tsp Cayenne Pepper; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Dried Thyme; 1/4 tsp Dried Oregano; 8 slices White Bread; 2 tbsp Butter-melted; 2 tbsp Cilantro-chopped; 1 tbsp Lime Wedges

Recipe tier

A flavorful fusion of Creole spice and Thai aromatics on crispy toasted bread. This version uses readily available ingredients for a quick and satisfying appetizer or light meal.

Total 45 min

Serves 4

Steps 9

Ingredients 16

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Soul kitchen · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Shrimp
1 pound 450 g Shrimp-peeled and deveined
Marinade
1 tbsp 15 mL Soy Sauce
1 tsp 5 mL Fish Sauce
1 tsp 5 mL Lime Juice
tsp 2.5 mL Garlic-minced
tsp 1.25 mL Red Pepper Flakes
Creole Spice Blend
1 tsp 5 mL Paprika
tsp 2.5 mL Cayenne Pepper
tsp 2.5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Dried Thyme
tsp 1.25 mL Dried Oregano
Toast Base
8 slices N/A White Bread
2 tbsp 30 mL Butter-melted
Garnish
2 tbsp 30 mL Cilantro-chopped
1 tbsp 15 mL Lime Wedges

Equipment

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Instructions

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In a bowl, combine all Marinade ingredients. Add Shrimp and marinate for 15 minutes.
In a separate bowl, combine all Creole Spice Blend ingredients.
Preheat oven to 375°F (190°C).
Brush both sides of Bread slices with melted Butter.
Toast Bread until golden brown and crispy, about 5-7 minutes.
Remove Shrimp from marinade and pat dry. Toss Shrimp with Creole Spice Blend.
Arrange Shrimp evenly on toasted Bread slices.
Bake for 5-7 minutes, or until Shrimp is pink and cooked through.
Garnish with chopped Cilantro and serve with Lime Wedges.