Name: Crispy Parmesan Potato Stacks (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Russet Potatoes-peeled; 1 cup Grated Parmesan Cheese; 2 tbsp Olive Oil; 1 tsp Garlic Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper

Recipe tier

Simple and satisfying potato stacks with a crispy parmesan crust. A great side dish or appetizer.

Total 45 min

Serves 4

Steps 7

Ingredients 6

Soundtrack the cook

Soul kitchen · 59 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Potatoes
1.5 lbs 680 g Russet Potatoes-peeled
Cheese
1 cup 100 g Grated Parmesan Cheese
Seasoning
2 tbsp 30 mL Olive Oil
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C). Grease a muffin tin.
Slice Potatoes into approximately inch thick rounds. A mandoline slicer is helpful for even slices.
In a large bowl, toss Potato slices with Olive Oil, Garlic Powder, Salt, and Pepper.
Place 4-5 Potato slices into each muffin tin cavity, overlapping slightly to form a stack. Repeat until all potatoes are used.
Sprinkle each stack generously with Grated Parmesan Cheese.
Bake for 30-35 minutes, or until potatoes are tender and cheese is golden brown and crispy.
Let cool slightly before removing from the muffin tin.