Name: Crispy Pickle Parmesan Croutons (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 cups Cubed bread-stale baguette or sourdough; 1/4 cup Dill pickle juice; 1/2 cup Grated Parmesan cheese; 2 tbsp Olive oil; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Black pepper

Recipe tier

Homemade croutons tossed in pickle juice, parmesan cheese, and seasonings, then baked until golden and crispy. A tangy and savory snack or salad topping.

Total 25 min

Serves 6 servings

Steps 6

Ingredients 7

Soundtrack the cook

Soul kitchen · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Bread
8 cups 1900 mL Cubed bread-stale baguette or sourdough
Pickle Brine
cup 60 mL Dill pickle juice
Cheese & Seasoning
cup 60 g Grated Parmesan cheese
2 tbsp 30 mL Olive oil
1 tsp 5 mL Garlic powder
tsp 2.5 mL Onion powder
tsp 1.25 mL Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a large bowl, combine Bread and Pickle Brine. Toss to coat evenly.
In a separate small bowl, combine Cheese & Seasoning ingredients.
Pour the Cheese & Seasoning mixture over the bread and toss until the bread is well coated.
Spread the croutons in a single layer on a baking sheet.
Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through.