Name: Crunchy Pita Nacho Bowls (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb Ground beef; 1 tbsp Taco seasoning; 6 Pita breads; 2 tbsp Olive oil; 1 cup Sour cream; 1 cup Shredded cheddar cheese; 1/2 cup Diced tomatoes; 1/4 cup Sliced black olives; 1/4 cup Sliced green onions; 2 tbsp Pickled jalapeños

Recipe tier

A quick and easy weeknight meal featuring crispy pita chips, seasoned ground beef, and your favorite nacho toppings.

Total 30 min

Serves 4

Steps 5

Ingredients 10

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Beef
1 lb 450 g Ground beef
1 tbsp 15 mL Taco seasoning
Pita Chips
6 6 Pita breads
2 tbsp 30 mL Olive oil
Sauce
1 cup 240 mL Sour cream
Filling
1 cup 120 g Shredded cheddar cheese
cup 60 g Diced tomatoes
cup 30 g Sliced black olives
cup 30 g Sliced green onions
2 tbsp 30 mL Pickled jalapeños

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Cut Pita breads into wedges and toss with Olive oil. Spread on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
In a large skillet, brown Ground beef over medium-high heat. Drain off any excess grease. Stir in Taco seasoning and cook for 2 minutes.
Assemble bowls: Divide crispy pita chips among four bowls. Top with seasoned Ground beef, Shredded cheddar cheese, Diced tomatoes, Sliced black olives, Sliced green onions, and Pickled jalapeños.
Dollop with Sour cream and serve immediately.