Name: Crushed Cheeto Mozzarella Corn Dogs (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 1/4 cup Cornmeal; 1 tsp Baking Powder; 1/2 tsp Salt; 1/2 cup Milk; 1 Egg; 1 tbsp Vegetable Oil; 6 Hot Dogs; 6 Mozzarella Cheese Sticks; 1 cup Crushed Cheetos - Crunchy; 3 cups Vegetable Oil - for frying

Recipe tier

Classic corn dogs with a cheesy, crunchy twist! These are coated in crushed Cheetos for a fun and flavorful snack or meal.

Total 45 min

Serves 6

Steps 8

Ingredients 11

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Fire it up · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Corn Dog Batter
1 cup 120 g All-Purpose Flour
cup 30 g Cornmeal
1 tsp 5 mL Baking Powder
tsp 2.5 mL Salt
cup 120 mL Milk
1 1 Egg
1 tbsp 15 mL Vegetable Oil
Filling
6 6 Hot Dogs
6 60 g Mozzarella Cheese Sticks
Coating
1 cup 75 g Crushed Cheetos - Crunchy
Frying
3 cups 720 mL Vegetable Oil - for frying

Equipment

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Instructions

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In a medium bowl, whisk together the Corn Dog Batter ingredients until smooth. Be careful not to overmix.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Insert a mozzarella cheese stick into each hot dog.
Dip each hot dog and cheese stick into the Corn Dog Batter, ensuring it's fully coated.
Immediately coat the battered hot dog in the Crushed Cheetos, pressing gently to adhere.
Carefully lower the corn dogs into the hot oil, frying for 3-4 minutes, or until golden brown and crispy.
Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve immediately and enjoy!