Instructions
- In a medium bowl, whisk together the Corn Dog Batter ingredients until smooth. Be careful not to overmix.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Insert a mozzarella cheese stick into each hot dog.
- Dip each hot dog and cheese stick into the Corn Dog Batter, ensuring it's fully coated.
- Immediately coat the battered hot dog in the Crushed Cheetos, pressing gently to adhere.
- Carefully lower the corn dogs into the hot oil, frying for 3-4 minutes, or until golden brown and crispy.
- Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy!
