Name: Dinner Rolls (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Warm Milk; 2 1/4 tsp Active Dry Yeast; 1/4 cup Granulated Sugar; 1 tsp Salt; 1/4 cup Unsalted Butter-melted; 3 - 3 1/2 cups All-Purpose Flour; 1 Egg; 1 tbsp Water

Recipe tier

Simple, fluffy dinner rolls perfect for any meal. This recipe uses readily available ingredients and is easy to follow for beginner bakers.

Total 1h 30m

Serves 12

Steps 9

Ingredients 8

Soundtrack the cook

Soul kitchen · 106 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

Share this playlist

Dough
1 cup 240 mL Warm Milk
2 tsp 7 g Active Dry Yeast
cup 50 g Granulated Sugar
1 tsp 5 mL Salt
cup 57 g Unsalted Butter-melted
3 - 3 1/2 cups 360 - 420 g All-Purpose Flour
Egg Wash
1 50 g Egg
1 tbsp 15 mL Water

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a large bowl, combine Warm Milk, Active Dry Yeast, and Granulated Sugar. Let stand for 5-10 minutes until foamy.
Add Salt and melted Unsalted Butter to the yeast mixture. Gradually add All-Purpose Flour, cup at a time, mixing until a soft dough forms.
Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Alternatively, knead with a dough hook in a stand mixer for 4-5 minutes.
Place dough in a lightly greased bowl, turning to coat. Cover and let rise in a warm place for 60-75 minutes, or until doubled in size.
Gently punch down the dough and divide into 12 equal pieces. Shape each piece into a round roll.
Place rolls in a greased 9x13 inch baking dish. Cover and let rise for another 30 minutes.
Preheat oven to 375°F (190°C).
Whisk together Egg and Water for the Egg Wash. Brush the tops of the rolls with the Egg Wash.
Bake for 15-20 minutes, or until golden brown.