Name: Dorito Crusted Corn Dogs (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 1 cup Milk; 1 Egg; 1 tsp Baking Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 1/2 cups Nacho Cheese Doritos-crushed; 6 Hot Dogs; 6 Wooden Skewers; 3 cups Vegetable Oil

Recipe tier

A fun and easy twist on a classic fair food, featuring a crunchy Doritos coating.

Total 45 min

Serves 6

Steps 9

Ingredients 10

Soundtrack the cook

Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

Share this playlist

Corn Dog Batter
1 cup 120 g All-Purpose Flour
1 cup 240 mL Milk
1 1 Egg
1 tsp 5 mL Baking Powder
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Dorito Coating
1 cups 150 g Nacho Cheese Doritos-crushed
Corn Dogs
6 6 Hot Dogs
6 6 Wooden Skewers
Frying
3 cups 720 mL Vegetable Oil

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Insert a wooden skewer into each hot dog, leaving about 1 inch exposed at the bottom.
In a medium bowl, whisk together all Corn Dog Batter ingredients until smooth. Ensure there are no lumps.
Place the crushed Doritos in a shallow dish.
Dip each hot dog into the Corn Dog Batter, ensuring it is fully coated.
Immediately dredge the battered hot dog in the crushed Doritos, pressing gently to adhere.
Heat vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Carefully lower the corn dogs into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes, or until golden brown and crispy.
Remove the corn dogs from the oil and place them on a wire rack lined with paper towels to drain excess oil.
Serve immediately.