Duck Fat Roasted Acorn Squash
Recipe cockpit

Duck Fat Roasted Acorn Squash

A simple and flavorful roasted acorn squash, enhanced by the richness of duck fat and a touch of maple syrup.

Fall Vegetable Side Dish Paleo American
Prep  24 min
Cook  36 min
Total  1h
Recipe tier

A simple and flavorful roasted acorn squash, enhanced by the richness of duck fat and a touch of maple syrup.

Total 1h
Serves 4
Steps 7
Ingredients 6
Soundtrack the cook

Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m
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Soundtrack this cook

Duck Fat Roasted Acorn Squash · 77 minutes

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Prep24m Cook36m Plate5m Reset10m
  1. Prep
    Red BaronBilly Cobham
  2. Ain't No Mountain High EnoughMarvin Gaye & Tammi Terrell
  3. Maria TambiénKhruangbin
  4. ValerieMark Ronson feat. Amy Winehouse
  5. Got to Give It UpMarvin Gaye
  6. Texas SunKhruangbin & Leon Bridges
  7. Cook
    Just the Two of UsGrover Washington, Jr. & Bill Withers
  8. Song for My FatherHorace Silver
  9. Friday FugueEl Michels Affair
  10. Morning DanceSpyro Gyra
  11. Is It Any Wonder?Durand Jones & The Indications
  12. Mister MagicGrover Washington, Jr.
  13. Harvest MoonNeil Young
  14. Plate
    The Girl from IpanemaStan Getz & Astrud Gilberto
  15. Reset
    Back PocketVulfpeck
  16. All I Ever WonderSt. Paul & The Broken Bones
  17. RumbleLink Wray
Dinner has a soundtrack. 17 songs paced to this 77-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

Instructions

🎙️ Cook with voice coach
  1. Preheat oven to 400°F (200°C).
  2. Halve the Acorn Squash and scoop out the seeds.
  3. Rub the cut sides of the Acorn Squash with Duck Fat.
  4. Sprinkle with Salt, Black Pepper-ground, and Cinnamon-ground.
  5. Place the Acorn Squash cut-side up on a baking sheet.
  6. Drizzle with Maple Syrup.
  7. Roast for 45-60 minutes, or until tender when pierced with a fork.
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Nutrition per serving
Calories 280

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