Name: Flamin’ Hot Cheese Burrito Logs (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: Tex-Mex
Ingredients: 6 Flour tortillas- inch; 1 1/2 cups Shredded cheddar cheese; 1/2 cup Shredded Monterey Jack cheese; 1/4 cup Diced pickled jalapeños; 2 tbsp Flamin’ Hot Cheetos dust; 2 tbsp Unsalted butter-melted

Recipe tier

A quick and easy take on cheesy, spicy burrito logs perfect for a snack or light meal. Uses readily available ingredients and simple techniques.

Total 30 min

Serves 6

Steps 8

Ingredients 6

Soundtrack the cook

Soul kitchen · 44 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Tortillas
6 6 Flour tortillas- inch
Cheese Filling
1 cups 170 g Shredded cheddar cheese
cup 57 g Shredded Monterey Jack cheese
cup 28 g Diced pickled jalapeños
Flamin’ Hot Seasoning
2 tbsp 30 mL Flamin’ Hot Cheetos dust
Butter
2 tbsp 30 mL Unsalted butter-melted

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a bowl, combine all Cheese Filling ingredients and mix well.
Lay out tortillas and spread approximately cup of the Cheese Filling down the center of each tortilla.
Roll up each tortilla tightly and place seam-side down on a baking sheet.
Brush the tops of the burrito logs with melted Butter.
Sprinkle generously with Flamin’ Hot Seasoning.
Bake for 15-20 minutes, or until golden brown and cheese is melted and bubbly.
Let cool slightly before serving.