Name: Foraged Mushroom Stroganoff (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Russian
Ingredients: 1 lb Cremini Mushrooms-sliced; 8 oz White Button Mushrooms-sliced; 2 tbsp Butter; 1 Medium Onion-diced; 2 cloves Garlic-minced; 1/4 cup All-Purpose Flour; 2 cups Beef Broth; 1/2 cup Sour Cream; 1 tbsp Dijon Mustard; 1 tsp Worcestershire Sauce; 1 lb Egg Noodles; 2 tbsp Fresh Parsley-chopped

Recipe tier

A classic creamy mushroom stroganoff, perfect for a comforting weeknight meal. This version uses readily available mushrooms and pantry staples.

Total 1h

Serves 4

Steps 8

Ingredients 14

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Dinner party · 83 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Mushrooms
1 lb 450 g Cremini Mushrooms-sliced
8 oz 225 g White Button Mushrooms-sliced
Sauce
2 tbsp 30 mL Butter
1 1 Medium Onion-diced
2 cloves 6 mL Garlic-minced
cup 60 mL All-Purpose Flour
2 cups 480 mL Beef Broth
cup 120 mL Sour Cream
1 tbsp 15 mL Dijon Mustard
1 tsp 5 mL Worcestershire Sauce
Salt To taste
Black Pepper To taste
Serving
1 lb 450 g Egg Noodles
2 tbsp 30 mL Fresh Parsley-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Egg Noodles according to package directions. Drain and set aside.
In a large skillet, melt Butter over medium heat. Add Onion and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more.
Add Cremini Mushrooms and White Button Mushrooms to the skillet and cook until browned and softened, about 8-10 minutes.
Sprinkle Flour over the mushrooms and cook for 1 minute, stirring constantly.
Gradually whisk in Beef Broth until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
Remove from heat and stir in Sour Cream, Dijon Mustard, and Worcestershire Sauce. Season with Salt and Black Pepper to taste.
Serve the mushroom sauce over Egg Noodles. Garnish with Fresh Parsley.