Name: Fried Cabbage and Bacon (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8 oz Bacon-diced; 1 medium Green Cabbage-shredded; 1/2 medium Yellow Onion-diced; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 tbsp Vegetable Oil

Recipe tier

A simple, comforting side dish featuring tender cabbage fried with savory bacon.

Total 30 min

Serves 6

Steps 4

Ingredients 6

Soundtrack the cook

Fire it up · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Bacon
8 oz 225 g Bacon-diced
Cabbage
1 medium 500 g Green Cabbage-shredded
Onion
medium 75 g Yellow Onion-diced
Seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Fat
1 tbsp 15 mL Vegetable Oil

Equipment

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Instructions

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Cook Bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon grease in the skillet.
Add Onion to the skillet with the bacon grease and cook until softened, about 5 minutes.
Add Cabbage to the skillet and cook, stirring occasionally, until tender-crisp, about 15-20 minutes.
Return Bacon to the skillet. Season with Salt and Black Pepper. Stir to combine and serve immediately.