Name: Fried Corn on the Cob (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 Ears of Corn-husks and silks removed; 4 tbsp Unsalted Butter; 1 tsp Salt; 1/2 tsp Black Pepper-ground; 2 tbsp Vegetable Oil

Recipe tier

A simple and satisfying way to enjoy sweet corn, fried until golden brown and buttery.

Total 30 min

Serves 4

Steps 7

Ingredients 5

Soundtrack the cook

Fire it up · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Corn
4 4 Ears of Corn-husks and silks removed
Butter
4 tbsp 60 mL Unsalted Butter
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper-ground
Oil
2 tbsp 30 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Bring a large pot of salted water to a boil.
Blanch the Corn in boiling water for 5 minutes. Drain and pat dry.
In a small bowl, melt the Butter. Stir in the Salt and Black Pepper.
Heat the Vegetable Oil in a large skillet over medium-high heat.
Place the Corn in the skillet and fry, turning occasionally, for 10-15 minutes, or until golden brown and tender.
Brush the Corn with the melted Butter mixture during the last 5 minutes of frying.
Serve immediately.