Name: Frito Chili Pie (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1 lb Ground beef; 1 Can diced tomatoes; 1 Can kidney beans-drained and rinsed; 1 Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/4 tsp Cayenne pepper; 1 Bag Fritos corn chips; 2 cups Shredded cheddar cheese; 1/2 cup Sour cream; 1/4 cup Diced onions

Recipe tier

A quick and easy comfort food classic featuring a bed of Fritos topped with chili, cheese, and your favorite fixings.

Total 20 min

Serves 6

Steps 6

Ingredients 13

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Soul kitchen · 36 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Chili
1 lb 450 g Ground beef
1 237 mL Can diced tomatoes
1 400 g Can kidney beans-drained and rinsed
1 15 mL Chili powder
1 tsp 5 mL Cumin
tsp 2.5 mL Garlic powder
tsp 1.25 mL Cayenne pepper
Salt To taste
Pepper To taste
Toppings
1 170 g Bag Fritos corn chips
2 cups 225 g Shredded cheddar cheese
cup 120 mL Sour cream
cup 60 mL Diced onions

Equipment

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Instructions

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In a large skillet, brown the Ground beef over medium-high heat. Drain off any excess grease.
Add the Diced tomatoes, Kidney beans, Chili powder, Cumin, Garlic powder, Cayenne pepper, Salt, and Pepper to the skillet. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Open the bag of Fritos and spread them evenly across a large serving dish or individual bowls.
Spoon the Chili over the Fritos.
Sprinkle with Shredded cheddar cheese.
Top with Sour cream and Diced onions. Serve immediately.