Name: Frozen Banana Pudding Bark (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 16 ounces White chocolate chips; 3 Ripe bananas-sliced; 1 cup Vanilla wafers-crushed; 1/2 cup Cool Whip- thawed

Recipe tier

A simple and delicious frozen treat that captures the flavors of classic banana pudding in a fun, bark form.

Total 20 min

Serves 6

Steps 8

Ingredients 4

Soundtrack the cook

Sunday sunshine · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Base
16 ounces 450 g White chocolate chips
Banana Pudding
3 330 g Ripe bananas-sliced
1 cup 240 mL Vanilla wafers-crushed
cup 120 mL Cool Whip- thawed

Equipment

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Instructions

🎙️ Cook with voice coach

Line a baking sheet with parchment paper.
Melt the White chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Pour the melted white chocolate onto the prepared baking sheet and spread into an even layer.
Sprinkle the crushed Vanilla wafers evenly over the melted chocolate.
Arrange the sliced bananas over the wafers.
Dollop the Cool Whip over the bananas.
Freeze for at least 2 hours, or until solid.
Break the bark into pieces and serve.