Frozen Banana Pudding Bark
A simple and delicious frozen treat that captures the flavors of classic banana pudding in a fun, bark form.
16 ounces
White chocolate chips
3
Ripe bananas-sliced
1 cup
Vanilla wafers-crushed
1/2 cup
Cool Whip- thawed
A simple and delicious frozen treat that captures the flavors of classic banana pudding in a fun, bark form.
Instructions
- Line a baking sheet with parchment paper.
- Melt the White chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread into an even layer.
- Sprinkle the crushed Vanilla wafers evenly over the melted chocolate.
- Arrange the sliced bananas over the wafers.
- Dollop the Cool Whip over the bananas.
- Freeze for at least 2 hours, or until solid.
- Break the bark into pieces and serve.
-
16 ounces
450 g
White chocolate chips
-
3
330 g
Ripe bananas-sliced
-
1 cup
240 mL
Vanilla wafers-crushed
-
1/2 cup
120 mL
Cool Whip- thawed
Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Spatula
Instructions
- Line a baking sheet with parchment paper.
- Melt the White chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread into an even layer.
- Sprinkle the crushed Vanilla wafers evenly over the melted chocolate.
- Arrange the sliced bananas over the wafers.
- Dollop the Cool Whip over the bananas.
- Freeze for at least 2 hours, or until solid.
- Break the bark into pieces and serve.
Nutrition per serving
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