Name: Garlic Butter Steak Bites (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Sirloin Steak-cut into 1-inch cubes; 4 tbsp Butter; 4 cloves Garlic-minced; 1 tbsp Soy Sauce; 1 tsp Worcestershire Sauce; 1/4 tsp Black Pepper; 1/2 tsp Salt

Recipe tier

Quick and easy steak bites coated in a simple garlic butter sauce. Perfect for a weeknight meal or appetizer.

Total 20 min

Serves 4

Steps 7

Ingredients 7

Soundtrack the cook

After hours · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Steak
1 lb 450 g Sirloin Steak-cut into 1-inch cubes
Garlic Butter Sauce
4 tbsp 60 mL Butter
4 cloves 12 g Garlic-minced
1 tbsp 15 mL Soy Sauce
1 tsp 5 mL Worcestershire Sauce
tsp 1 g Black Pepper
Seasoning
tsp 2.5 g Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Season Steak with Salt.
Melt Butter in a large skillet over medium-high heat.
Add Garlic to the melted Butter and cook for 1 minute, until fragrant.
Add Soy Sauce and Worcestershire Sauce to the skillet and stir to combine. This is your Garlic Butter Sauce.
Add Steak to the skillet and cook for 5-7 minutes, stirring occasionally, until browned and cooked to your desired doneness.
Pour the remaining Garlic Butter Sauce over the Steak Bites and toss to coat.
Serve immediately.