Name: Garlic Cheddar Drop Biscuits (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Buttermilk; 1/4 cup Melted Butter; 2 cloves Garlic-minced; 1 cup Cheddar Cheese-shredded

Recipe tier

Classic, fluffy drop biscuits packed with garlic and cheddar cheese. A quick and easy side dish perfect for any meal.

Total 30 min

Serves 8

Steps 8

Ingredients 9

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Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Dry Ingredients
2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 2.5 g Salt
tsp 1 g Black Pepper
Wet Ingredients
1 cup 240 mL Buttermilk
cup 60 mL Melted Butter
Flavorings
2 cloves 6 g Garlic-minced
1 cup 113 g Cheddar Cheese-shredded

Equipment

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Instructions

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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Add the Wet Ingredients to the Dry Ingredients and stir until just combined. Do not overmix.
Gently fold in the Garlic and Cheddar Cheese.
Drop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Serve warm.