Name: Garlic Herb Prime Rib Roast (Standard)
Prep time: 1 h 24 min
Cook time: 2 h 6 min
Total time: 3 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 Prime Rib Roast-bone-in; 4 Olive Oil; 6 Garlic-minced; 2 tbsp Rosemary-fresh-chopped; 2 tbsp Thyme-fresh-chopped; 1 tbsp Salt; 1 tsp Black Pepper-ground

Recipe tier

A classic prime rib roast seasoned with garlic and herbs, perfect for a special occasion.

Total 3h 30m

Serves 6

Steps 7

Ingredients 7

Soundtrack the cook

Slow simmer · 185 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 84m Cook 126m Plate 5m Reset 10m

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Roast
4 900 g Prime Rib Roast-bone-in
Rub
4 60 mL Olive Oil
6 18 g Garlic-minced
2 tbsp 30 mL Rosemary-fresh-chopped
2 tbsp 30 mL Thyme-fresh-chopped
1 tbsp 15 mL Salt
1 tsp 5 mL Black Pepper-ground

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 450°F (232°C).
Combine all Rub ingredients in a small bowl.
Rub the mixture all over the Prime Rib Roast.
Place the roast in a roasting pan.
Roast for 15 minutes, then reduce oven temperature to 325°F (163°C).
Continue roasting for approximately 2-2.5 hours, or until a meat thermometer inserted into the thickest part registers 130-135°F (54-57°C) for medium-rare.
Let rest for 15-20 minutes before carving.