Garlic Noodles
A simple and flavorful noodle dish featuring a generous amount of garlic and a savory sauce. Perfect for a quick weeknight meal.
1 lb
Spaghetti
1/2 cup
Soy Sauce
1/4 cup
Butter
6 cloves
Garlic-minced
1 tbsp
Brown Sugar
See all 8 ingredients ↓
A simple and flavorful noodle dish featuring a generous amount of garlic and a savory sauce. Perfect for a quick weeknight meal.
Instructions
- Cook Noodles according to package directions. Drain, reserving 1/2 cup of pasta water.
- While noodles are cooking, prepare the Sauce. In a large skillet, melt Butter over medium heat.
- Add Garlic to the skillet and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Stir in Soy Sauce, Brown Sugar, Sesame Oil, and Black Pepper. Bring to a simmer.
- Add the cooked Noodles to the skillet with the Sauce. Toss to coat, adding reserved pasta water as needed to create a creamy sauce.
- Garnish with Green Onions and serve immediately.
Ingredients
4
- Noodles
- 1 lb Spaghetti
- Sauce
- 1/2 cup Soy Sauce
- 1/4 cup Butter
- 6 cloves Garlic-minced
- 1 tbsp Brown Sugar
- 1 tsp Sesame Oil
- 1/4 tsp Black Pepper
- Garnish
- 2 tbsp Green Onions-sliced
Equipment
- Large pot
- Large skillet
- Colander
Instructions
- Cook Noodles according to package directions. Drain, reserving 1/2 cup of pasta water.
- While noodles are cooking, prepare the Sauce. In a large skillet, melt Butter over medium heat.
- Add Garlic to the skillet and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Stir in Soy Sauce, Brown Sugar, Sesame Oil, and Black Pepper. Bring to a simmer.
- Add the cooked Noodles to the skillet with the Sauce. Toss to coat, adding reserved pasta water as needed to create a creamy sauce.
- Garnish with Green Onions and serve immediately.
Nutrition per serving
Calories
450
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