Gravy Bread

Name: Gravy Bread (Standard)
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 4 slices White Bread; 2 tbsp Butter; 2 tbsp All-Purpose Flour; 2 cups Chicken Broth; 1/2 tsp Salt; 1/4 tsp Black Pepper

⏱30 min

👥2

🔥450 cal

Easy

🍽️American

A comforting and easy-to-make dish featuring toasted bread smothered in a savory, homemade gravy.

4 slices White Bread

2 tbsp Butter

2 tbsp All-Purpose Flour

2 cups Chicken Broth

1/2 tsp Salt

See all 6 ingredients ↓

(0 reviews)

⏱30 min

👥2

🔥450 cal

Easy

🍽️American

A comforting and easy-to-make dish featuring toasted bread smothered in a savory, homemade gravy.

#comfort food #easy #quick #savory

Instructions

Melt Butter in a medium saucepan over medium heat.
Whisk in All-Purpose Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Chicken Broth, ensuring no lumps form.
Bring to a simmer, then reduce heat and cook for 5-7 minutes, or until thickened.
Season with Salt and Black Pepper.
Toast Bread to desired level of crispness.
Pour Gravy generously over toasted Bread and serve immediately.

Ingredients

4 slices N/A White Bread
2 tbsp 30 mL Butter
2 tbsp 15 g All-Purpose Flour
2 cups 475 mL Chicken Broth
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper

Equipment

Medium saucepan
Whisk
Toaster

Instructions

Melt Butter in a medium saucepan over medium heat.
Whisk in All-Purpose Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Chicken Broth, ensuring no lumps form.
Bring to a simmer, then reduce heat and cook for 5-7 minutes, or until thickened.
Season with Salt and Black Pepper.
Toast Bread to desired level of crispness.
Pour Gravy generously over toasted Bread and serve immediately.

Nutrition per serving

Calories 450

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Gravy Bread

Gravy Bread

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