Name: Gravy Bread (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 4 slices White Bread; 2 tbsp Butter; 2 tbsp All-Purpose Flour; 2 cups Chicken Broth; 1/2 tsp Salt; 1/4 tsp Black Pepper

Recipe tier

A comforting and easy-to-make dish featuring toasted bread smothered in a savory, homemade gravy.

Total 30 min

Serves 2

Steps 7

Ingredients 6

Soundtrack the cook

Soul kitchen · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Bread
4 slices N/A White Bread
Gravy
2 tbsp 30 mL Butter
2 tbsp 15 g All-Purpose Flour
2 cups 475 mL Chicken Broth
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Melt Butter in a medium saucepan over medium heat.
Whisk in All-Purpose Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Chicken Broth, ensuring no lumps form.
Bring to a simmer, then reduce heat and cook for 5-7 minutes, or until thickened.
Season with Salt and Black Pepper.
Toast Bread to desired level of crispness.
Pour Gravy generously over toasted Bread and serve immediately.