Name: Ham Bone Soup (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 Ham Bone - with some meat attached; 1 cup Carrots - diced; 1 cup Celery - diced; 1 Onion - chopped; 2 Garlic cloves - minced; 1 cup Dried Great Northern Beans - rinsed; 8 cups Chicken Broth; 1 tsp Dried Thyme; 1/2 tsp Black Pepper; 1/2 tsp Salt - or to taste

Recipe tier

A hearty and comforting soup made with a ham bone, vegetables, and beans. This is a simple, family-friendly recipe.

Total 3h

Serves 6

Steps 6

Ingredients 10

Soundtrack the cook

Slow simmer · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

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Ham Bone
1 1 Ham Bone - with some meat attached
Vegetables
1 cup 240 mL Carrots - diced
1 cup 240 mL Celery - diced
1 1 Onion - chopped
2 2 Garlic cloves - minced
Beans
1 cup 180 g Dried Great Northern Beans - rinsed
Broth & Seasoning
8 cups 1.9 L Chicken Broth
1 tsp 5 mL Dried Thyme
tsp 2.5 mL Black Pepper
tsp 2.5 mL Salt - or to taste

Equipment

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Instructions

🎙️ Cook with voice coach

Place the Ham Bone in a large pot and cover with 8 cups of Chicken Broth.
Bring to a boil, then reduce heat and simmer for 60 minutes, skimming off any foam that rises to the surface.
Add the Vegetables to the pot and continue to simmer for another 30 minutes, or until the vegetables are tender.
Add the Dried Great Northern Beans, Dried Thyme, Black Pepper, and Salt to the pot. Simmer for another 60 minutes, or until the beans are tender.
Remove the Ham Bone from the pot. Shred any remaining meat from the bone and return it to the soup.
Taste and adjust seasoning as needed. Serve hot.