Name: Ham Loaf (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds Ground Ham; 1/2 cup Bread Crumbs; 1/4 cup Milk; 1 Egg; 1/4 cup Onion-chopped; 1 tsp Garlic Powder; 1/2 tsp Black Pepper; 1/2 cup Brown Sugar; 1/4 cup Ketchup; 1 tbsp Mustard

Recipe tier

A comforting and easy-to-make ham loaf, perfect for a weeknight dinner. This recipe uses simple ingredients and delivers a flavorful, satisfying meal.

Total 1h 15m

Serves 6

Steps 7

Ingredients 10

Soundtrack the cook

Soul kitchen · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Ham Mixture
2 pounds 900 g Ground Ham
cup 120 mL Bread Crumbs
cup 60 mL Milk
1 1 Egg
cup 60 mL Onion-chopped
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Black Pepper
Glaze
cup 120 mL Brown Sugar
cup 60 mL Ketchup
1 tbsp 15 mL Mustard

Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, combine all Ham Mixture ingredients. Mix well until thoroughly combined.
Press the ham mixture into the prepared loaf pan.
In a small bowl, whisk together all Glaze ingredients.
Spread the glaze evenly over the top of the ham loaf.
Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
Let cool for 10 minutes before slicing and serving.