Name: Honey Glazed Ham (Standard)
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 8 lbs Bone-in Ham; 1 cup Honey; 1/4 cup Brown Sugar-packed; 1 tbsp Dijon Mustard; 1/2 tsp Ground Cloves

Recipe tier

A simple and delicious honey-glazed ham, perfect for holidays or a family dinner. This recipe uses readily available ingredients and is easy to follow.

Total 2h 30m

Serves 8

Steps 8

Ingredients 5

Soundtrack the cook

Soul kitchen · 165 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 60m Cook 90m Plate 5m Reset 10m

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Ham
8 lbs 3.6 kg Bone-in Ham
Glaze
1 cup 240 mL Honey
cup 60 mL Brown Sugar-packed
1 tbsp 15 mL Dijon Mustard
tsp 2.5 mL Ground Cloves

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 325°F (160°C).
Place Ham in a large roasting pan.
In a small bowl, combine all Glaze ingredients until well blended.
Brush half of the Glaze evenly over the Ham.
Cover the Ham with foil and bake for approximately 1 hour and 30 minutes, or until the internal temperature reaches 140°F (60°C).
Remove foil and brush with the remaining Glaze.
Continue baking for another 15-30 minutes, or until the glaze is bubbly and caramelized and the internal temperature reaches 145°F (63°C).
Let Ham rest for 10-15 minutes before carving.