Honey Glazed Ham

Honey Glazed Ham

Honey Glazed Ham

2h 30m
👥8
🔥280 cal
Easy
🍽️American
A simple and delicious honey-glazed ham, perfect for holidays or a family dinner. This recipe uses readily available ingredients and is easy to follow.
8 lbs Bone-in Ham
1 cup Honey
1/4 cup Brown Sugar-packed
1 tbsp Dijon Mustard
1/2 tsp Ground Cloves
(0 reviews)
2h 30m
👥8
🔥280 cal
Easy
🍽️American
A simple and delicious honey-glazed ham, perfect for holidays or a family dinner. This recipe uses readily available ingredients and is easy to follow.
Instructions
  1. Preheat oven to 325°F (160°C).
  2. Place Ham in a large roasting pan.
  3. In a small bowl, combine all Glaze ingredients until well blended.
  4. Brush half of the Glaze evenly over the Ham.
  5. Cover the Ham with foil and bake for approximately 1 hour and 30 minutes, or until the internal temperature reaches 140°F (60°C).
  6. Remove foil and brush with the remaining Glaze.
  7. Continue baking for another 15-30 minutes, or until the glaze is bubbly and caramelized and the internal temperature reaches 145°F (63°C).
  8. Let Ham rest for 10-15 minutes before carving.
Instructions
  1. Preheat oven to 325°F (160°C).
  2. Place Ham in a large roasting pan.
  3. In a small bowl, combine all Glaze ingredients until well blended.
  4. Brush half of the Glaze evenly over the Ham.
  5. Cover the Ham with foil and bake for approximately 1 hour and 30 minutes, or until the internal temperature reaches 140°F (60°C).
  6. Remove foil and brush with the remaining Glaze.
  7. Continue baking for another 15-30 minutes, or until the glaze is bubbly and caramelized and the internal temperature reaches 145°F (63°C).
  8. Let Ham rest for 10-15 minutes before carving.
Nutrition per serving
Calories 280

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