Name: Hot Honey Avocado Chicken Sliders (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Chicken tenders; 1 tsp Paprika; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 1/4 cup Honey; 1 tbsp Sriracha; 1 tsp Apple cider vinegar; 2 Avocados-ripe; 1/4 cup Red onion-finely diced; 1 tbsp Lime juice; 1/4 tsp Salt; 6 Slider buns

Recipe tier

Simple and flavorful chicken sliders with a sweet and spicy hot honey glaze and creamy avocado. Perfect for a quick weeknight meal or casual gathering.

Total 40 min

Serves 6

Steps 7

Ingredients 13

Soundtrack the cook

Soul kitchen · 57 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 16m Cook 24m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Chicken tenders
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic powder
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 60 mL Honey
1 tbsp 15 mL Sriracha
1 tsp 5 mL Apple cider vinegar
Filling
2 200 g Avocados-ripe
cup 60 mL Red onion-finely diced
1 tbsp 15 mL Lime juice
tsp 1.25 mL Salt
Buns
6 6 Slider buns

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a bowl, toss Chicken with Paprika, Garlic powder, Salt, and Black pepper.
Bake Chicken for 20-25 minutes, or until cooked through.
While Chicken is baking, prepare the Sauce by combining Honey, Sriracha, and Apple cider vinegar in a small bowl. Mix well.
Prepare the Filling by mashing Avocados in a bowl. Stir in Red onion, Lime juice, and Salt.
Once Chicken is cooked, brush with the Sauce.
Assemble sliders by placing Chicken on Slider buns and topping with Avocado Filling. Serve immediately.