Hush Puppies

Name: Hush Puppies (Standard)
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 1 cup Cornmeal-yellow; 1/2 cup All-purpose flour; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Buttermilk; 1 Egg-large; 2 tbsp Melted butter; Vegetable oil -for frying

⏱30 min

👥12

🔥120 cal

Easy

🍽️Southern

A simple, traditional recipe for golden-brown, slightly sweet hush puppies. Perfect as a side with fried fish or barbecue.

1 cup Cornmeal-yellow

1/2 cup All-purpose flour

1 tsp Baking powder

1/2 tsp Baking soda

1/2 tsp Salt

See all 10 ingredients ↓

(0 reviews)

⏱30 min

👥12

🔥120 cal

Easy

🍽️Southern

A simple, traditional recipe for golden-brown, slightly sweet hush puppies. Perfect as a side with fried fish or barbecue.

#Side dish #Fried #Cornmeal #Southern

Instructions

In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Heat about 2 inches of Vegetable oil in a deep fryer or large pot to 350°F (175°C).
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the hush puppies with a slotted spoon and place them on a paper towel-lined plate to drain.
Serve immediately.

Ingredients

1 cup 120 g Cornmeal-yellow
1/2 cup 60 g All-purpose flour
1 tsp 5 mL Baking powder
1/2 tsp 2.5 mL Baking soda
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 cup 240 mL Buttermilk
1 50 g Egg-large
2 tbsp 30 mL Melted butter
Vegetable oil As needed -for frying

Equipment

Large bowl
Whisk
Deep fryer or large pot
Slotted spoon
Paper towels

Instructions

In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Heat about 2 inches of Vegetable oil in a deep fryer or large pot to 350°F (175°C).
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the hush puppies with a slotted spoon and place them on a paper towel-lined plate to drain.
Serve immediately.

Nutrition per serving

Calories 120

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Hush Puppies

Hush Puppies

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