Soundtrack the cook
Sunday sunshine · 75 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 24m
Cook 36m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- Prepare the Burger Patties: In a bowl, combine all Burger Patties ingredients and form into 4 patties.
- Prepare the Jalapeño Popper Filling: In a separate bowl, combine all Jalapeño Popper Filling ingredients and mix well. Set aside.
- Prepare the Funnel Cake Batter: In a bowl, whisk together all Funnel Cake Batter ingredients until smooth.
- Cook the Burger Patties: Grill or pan-fry the patties to your desired doneness.
- Fry the Funnel Cake 'Buns': Heat oil in a deep fryer or large pot to 350°F (175°C). Pour a small amount of Funnel Cake Batter into the hot oil, swirling to create a circular shape. Fry for 2-3 minutes per side, or until golden brown. Repeat to make 8 'buns'.
- Assemble the Burgers: Place a funnel cake 'bun' on a plate. Top with a burger patty, a generous spoonful of Jalapeño Popper Filling, and another funnel cake 'bun'. Serve immediately.
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Nutrition per serving
Calories
850











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