Name: Jalapeño Popper Waffle Wraps (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups All-purpose flour; 2 tbsp Sugar; 2 tsp Baking powder; 1/2 tsp Salt; 1 1/4 cups Milk; 1 Egg; 2 tbsp Melted butter; 8 oz Cream cheese-softened; 1/2 cup Shredded cheddar cheese; 1/4 cup Diced jalapeños-seeded; 1/4 cup Cooked bacon-crumbled; 1/4 tsp Garlic powder

Recipe tier

Crispy waffles wrapped around a creamy, cheesy jalapeño popper filling. A fun and flavorful twist on a classic appetizer!

Total 45 min

Serves 4

Steps 6

Ingredients 14

Soundtrack the cook

Sunday sunshine · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Waffles
1 cups 180 g All-purpose flour
2 tbsp 30 mL Sugar
2 tsp 10 mL Baking powder
tsp 2.5 mL Salt
1 cups 300 mL Milk
1 1 Egg
2 tbsp 30 mL Melted butter
Filling
8 oz 225 g Cream cheese-softened
cup 120 g Shredded cheddar cheese
cup 60 mL Diced jalapeños-seeded
cup 60 mL Cooked bacon-crumbled
tsp 1.25 mL Garlic powder
Salt to taste
Pepper to taste

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Waffles: In a large bowl, whisk together the All-purpose flour, Sugar, Baking powder, and Salt.
In a separate bowl, whisk together the Milk, Egg, and Melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Preheat your waffle iron and cook waffles according to the manufacturer's instructions. Set aside.
Prepare the Filling: In a medium bowl, combine the softened Cream cheese, Shredded cheddar cheese, Diced jalapeños, Cooked bacon, Garlic powder, Salt, and Pepper. Mix well.
Assemble the Wraps: Spread a generous amount of the Filling onto each waffle. Roll up the waffle tightly.
Serve immediately and enjoy!