Name: Jalapeño Stuffed Grilled Cheese Bombs (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 oz Cheddar Cheese-shredded; 2 Jalapeños-finely diced; 2 tbsp Cream Cheese-softened; 1/2 cup Breadcrumbs-plain; 1 Egg-beaten; 8 Slices of Bread-white; 4 tbsp Butter-softened

Recipe tier

Classic grilled cheese taken to the next level with a spicy jalapeño and cheese filling, coated in breadcrumbs and fried to golden perfection.

Total 30 min

Serves 4

Steps 5

Ingredients 7

Soundtrack the cook

Soul kitchen · 44 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Cheese Filling
4 oz 113 g Cheddar Cheese-shredded
2 2 Jalapeños-finely diced
2 tbsp 30 mL Cream Cheese-softened
Bread Coating
cup 60 g Breadcrumbs-plain
1 1 Egg-beaten
Grilled Cheese
8 8 Slices of Bread-white
4 tbsp 60 mL Butter-softened

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Cheese Filling: In a bowl, combine all Cheese Filling ingredients until well mixed.
Form the Bombs: Take two slices of bread and place them side-by-side. Spoon about 2 tablespoons of the Cheese Filling onto one slice of bread. Top with the other slice of bread.
Coat the Bombs: Dip each sandwich into the beaten Egg, then coat thoroughly with Breadcrumbs.
Grill the Bombs: Heat 2 tablespoons of Butter in a skillet over medium heat. Carefully place the bread bombs into the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted.
Repeat: Repeat steps 2-4 with the remaining bread and filling. Serve immediately.