Name: King Ranch Chicken Casserole (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Tex-Mex
Ingredients: 2 lbs Boneless skinless chicken breasts; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1 can (10.75 oz) Cream of mushroom soup; 1 can (10.75 oz) Cream of chicken soup; 1 can (4 oz) Diced green chilies; 1/2 cup Milk; 10-12 Corn tortillas; 1 cup Shredded cheddar cheese

Recipe tier

A classic Tex-Mex casserole with layers of chicken, tortillas, creamy sauce, and cheese.

Total 1h 15m

Serves 8

Steps 7

Ingredients 12

Soundtrack the cook

Soul kitchen · 92 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Boneless skinless chicken breasts
1 tsp 5 mL Chili powder
tsp 2.5 mL Cumin
tsp 1.25 mL Garlic powder
Salt To taste
Pepper To taste
Sauce
1 can (10.75 oz) 304 g Cream of mushroom soup
1 can (10.75 oz) 304 g Cream of chicken soup
1 can (4 oz) 113 g Diced green chilies
cup 120 mL Milk
Filling
10-12 N/A Corn tortillas
1 cup 240 mL Shredded cheddar cheese

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Season Chicken with chili powder, cumin, garlic powder, salt, and pepper. Cook chicken until fully cooked, then shred.
In a large bowl, combine all Sauce ingredients and mix well.
Lightly coat the bottom of a 9x13 inch baking dish with some of the Sauce.
Layer 3-4 tortillas across the bottom of the dish. Top with of the shredded chicken and of the Sauce. Sprinkle with of the cheddar cheese.
Repeat layers twice more, ending with a layer of tortillas topped with the remaining Sauce and cheddar cheese.
Bake for 20-25 minutes, or until bubbly and golden brown.