Name: Lemon Blueberry Muffins (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cups All-Purpose Flour; 3/4 cup Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 cup Milk; 1/4 cup Vegetable Oil; 1 Large Egg; 1 tbsp Lemon Juice; 1 tsp Lemon Zest; 1 tsp Vanilla Extract; 1 cup Blueberries

Recipe tier

A simple and delicious recipe for lemon blueberry muffins, perfect for breakfast or a snack.

Total 45 min

Serves 12

Steps 8

Ingredients 12

Soundtrack the cook

Sunday sunshine · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

Share this playlist

Dry Ingredients
1 cups 210 g All-Purpose Flour
cup 150 g Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 1.25 mL Salt
Wet Ingredients
1 cup 240 mL Milk
cup 60 mL Vegetable Oil
1 50 g Large Egg
1 tbsp 15 mL Lemon Juice
1 tsp 5 mL Lemon Zest
1 tsp 5 mL Vanilla Extract
Fruit
1 cup 150 g Blueberries

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Blueberries.
Fill muffin liners about full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.