Name: Lemon Cheesecake Bars (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 16 bars
Cuisine: American
Ingredients: 1 1/2 cups Graham cracker crumbs; 1/4 cup Granulated sugar; 6 tbsp Melted butter; 24 ounces Cream cheese-softened; 3/4 cup Granulated sugar; 1/4 cup Lemon juice; 2 tbsp Lemon zest; 2 Large eggs; 1 tsp Vanilla extract

Recipe tier

A simple and delicious lemon cheesecake bar recipe perfect for a quick dessert. These bars feature a buttery graham cracker crust and a tangy lemon cheesecake filling.

Total 1h

Serves 16 bars

Steps 7

Ingredients 9

Soundtrack the cook

Soul kitchen · 78 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Crust
1 cups 150 g Graham cracker crumbs
cup 50 g Granulated sugar
6 tbsp 85 g Melted butter
Filling
24 ounces 680 g Cream cheese-softened
cup 150 g Granulated sugar
cup 60 mL Lemon juice
2 tbsp 30 mL Lemon zest
2 N/A Large eggs
1 tsp 5 mL Vanilla extract

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of an 8x8 inch baking pan.
Bake crust for 8-10 minutes, then let cool.
In a large bowl, beat all Filling ingredients until smooth and creamy.
Pour filling over cooled crust.
Bake for 25-30 minutes, or until set.
Let cool completely before cutting into bars.