Lemon Cheesecake Bars

Lemon Cheesecake Bars

A simple and delicious lemon cheesecake bar recipe perfect for a quick dessert. These bars feature a buttery graham cracker crust and a tangy lemon cheesecake filling.
Total Time
60
Yield
16 bars
Calories
280 cal
Difficulty
Easy
Cuisine
American
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What You'll Need

Equipment: 8x8 inch baking pan, Mixing bowls, Electric mixer Shop these items →
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Combine all Crust ingredients in a bowl and press firmly into the bottom of an 8x8 inch baking pan.
  3. Bake crust for 8-10 minutes, then let cool.
  4. In a large bowl, beat all Filling ingredients until smooth and creamy.
  5. Pour filling over cooled crust.
  6. Bake for 25-30 minutes, or until set.
  7. Let cool completely before cutting into bars.

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