Name: Lemon Coconut Macaroons (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 16 ounces Sweetened Shredded Coconut; 1 (14 ounce) can Sweetened Condensed Milk; 2 Large Egg Whites; 1 tablespoon Lemon Zest; 1/2 teaspoon Vanilla Extract

Recipe tier

Chewy and flavorful macaroons with a bright lemon zest and sweet coconut. A simple recipe perfect for a quick treat.

Total 35 min

Serves 24

Steps 5

Ingredients 5

Soundtrack the cook

Soul kitchen · 50 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

Share this playlist

Macaroon Base
16 ounces 454 g Sweetened Shredded Coconut
1 (14 ounce) can 397 g Sweetened Condensed Milk
2 2 Large Egg Whites
1 tablespoon 15 mL Lemon Zest
teaspoon 2.5 mL Vanilla Extract

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
In a large bowl, combine all Macaroon Base ingredients. Mix well until thoroughly combined.
Drop rounded tablespoons of the mixture onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown around the edges.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.