Name: Lemon Poppy Seed Muffins Recipe (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cups All-Purpose Flour; 3/4 cup Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 2 tbsp Poppy Seeds; 1 cup Milk; 1/4 cup Vegetable Oil; 2 Large Eggs; 2 tbsp Lemon Juice; 1 tsp Lemon Zest; 1 tsp Vanilla Extract; 1 cup Powdered Sugar; 2-3 tbsp Lemon Juice

Recipe tier

A simple and delicious recipe for lemon poppy seed muffins, perfect for breakfast or a snack.

Total 45 min

Serves 12

Steps 8

Ingredients 14

Soundtrack the cook

Sunday sunshine · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

Share this playlist

Dry Ingredients
1 cups 210 g All-Purpose Flour
cup 150 g Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 1.25 mL Salt
2 tbsp 30 mL Poppy Seeds
Wet Ingredients
1 cup 240 mL Milk
cup 60 mL Vegetable Oil
2 N/A Large Eggs
2 tbsp 30 mL Lemon Juice
1 tsp 5 mL Lemon Zest
1 tsp 5 mL Vanilla Extract
Lemon Glaze
1 cup 120 g Powdered Sugar
2-3 tbsp 30-45 mL Lemon Juice

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Fill muffin liners about full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
While muffins are baking, prepare the Lemon Glaze. In a small bowl, whisk together Powdered Sugar and Lemon Juice until smooth. Add more lemon juice if needed to reach desired consistency.
Let muffins cool slightly before drizzling with Lemon Glaze.