Lemon Poppy Seed Muffins Recipe

Name: Lemon Poppy Seed Muffins Recipe (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cups All-Purpose Flour; 3/4 cup Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 2 tbsp Poppy Seeds; 1 cup Milk; 1/4 cup Vegetable Oil; 2 Large Eggs; 2 tbsp Lemon Juice; 1 tsp Lemon Zest; 1 tsp Vanilla Extract; 1 cup Powdered Sugar; 2-3 tbsp Lemon Juice

⏱45 min

👥12

🔥220 cal

Easy

🍽️American

🥗Vegetarian

A simple and delicious recipe for lemon poppy seed muffins, perfect for breakfast or a snack.

1 3/4 cups All-Purpose Flour

3/4 cup Granulated Sugar

2 tsp Baking Powder

1/2 tsp Baking Soda

1/4 tsp Salt

See all 14 ingredients ↓

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⏱45 min

👥12

🔥220 cal

Easy

🍽️American

🥗Vegetarian

A simple and delicious recipe for lemon poppy seed muffins, perfect for breakfast or a snack.

#muffins #lemon #poppy seed #breakfast #snack

Instructions

Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Fill muffin liners about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
While muffins are baking, prepare the Lemon Glaze. In a small bowl, whisk together Powdered Sugar and Lemon Juice until smooth. Add more lemon juice if needed to reach desired consistency.
Let muffins cool slightly before drizzling with Lemon Glaze.

Ingredients

Dry Ingredients
1 3/4 cups 210 g All-Purpose Flour
3/4 cup 150 g Granulated Sugar
2 tsp 10 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/4 tsp 1.25 mL Salt
2 tbsp 30 mL Poppy Seeds
Wet Ingredients
1 cup 240 mL Milk
1/4 cup 60 mL Vegetable Oil
2 N/A Large Eggs
2 tbsp 30 mL Lemon Juice
1 tsp 5 mL Lemon Zest
1 tsp 5 mL Vanilla Extract
Lemon Glaze
1 cup 120 g Powdered Sugar
2-3 tbsp 30-45 mL Lemon Juice

Equipment

Muffin tin
Paper liners
Large bowl
Small bowl
Whisk
Spatula

Instructions

Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Fill muffin liners about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
While muffins are baking, prepare the Lemon Glaze. In a small bowl, whisk together Powdered Sugar and Lemon Juice until smooth. Add more lemon juice if needed to reach desired consistency.
Let muffins cool slightly before drizzling with Lemon Glaze.

Nutrition per serving

Calories 220