Name: Lemon Thyme Roasted Chicken (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Whole Chicken; 1 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 2 Lemons-quartered; 4 sprigs Fresh Thyme; 2 cloves Garlic-minced

Lemon Thyme Roasted Chicken

Recipe tier

Chicken
1 1.5 kg Whole Chicken
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
Lemon Thyme Seasoning
2 100 g Lemons-quartered
4 sprigs N/A Fresh Thyme
2 cloves 6 g Garlic-minced

Equipment

Roasting Pan
Meat Thermometer
Cutting Board
Knife

Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Pat the Chicken dry with paper towels.
Rub the Chicken with Olive Oil, Salt, and Black Pepper.
Stuff the cavity of the Chicken with Lemon quarters, Thyme sprigs, and Garlic.
Place the Chicken in a roasting pan.
Roast for 75-90 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Let rest for 10 minutes before carving.

Nutrition per serving

Calories 350