Lemon Thyme Roasted Chicken
A classic roasted chicken infused with the bright flavors of lemon and thyme, perfect for a comforting weeknight meal.
1
Whole Chicken
1 tbsp
Olive Oil
1 tsp
Salt
1/2 tsp
Black Pepper
2
Lemons-quartered
See all 7 ingredients ↓
A classic roasted chicken infused with the bright flavors of lemon and thyme, perfect for a comforting weeknight meal.
Instructions
- Preheat oven to 400°F (200°C).
- Pat the Chicken dry with paper towels.
- Rub the Chicken with Olive Oil, Salt, and Black Pepper.
- Stuff the cavity of the Chicken with Lemon quarters, Thyme sprigs, and Garlic.
- Place the Chicken in a roasting pan.
- Roast for 75-90 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Let rest for 10 minutes before carving.
Ingredients
4
- Chicken
- 1 Whole Chicken
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- Lemon Thyme Seasoning
- 2 Lemons-quartered
- 4 sprigs Fresh Thyme
- 2 cloves Garlic-minced
Equipment
- Roasting Pan
- Meat Thermometer
- Cutting Board
- Knife
Instructions
- Preheat oven to 400°F (200°C).
- Pat the Chicken dry with paper towels.
- Rub the Chicken with Olive Oil, Salt, and Black Pepper.
- Stuff the cavity of the Chicken with Lemon quarters, Thyme sprigs, and Garlic.
- Place the Chicken in a roasting pan.
- Roast for 75-90 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Let rest for 10 minutes before carving.
Nutrition per serving
Calories
350
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