Name: Liver Loaf (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Beef Liver; 1 medium Onion-chopped; 2 Carrots-grated; 2 stalks Celery-chopped; 1/2 cup Breadcrumbs; 1 Egg; 1/4 cup Milk; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 tsp Garlic Powder; 1/4 tsp Thyme; 1/4 cup Ketchup; 1 tbsp Brown Sugar

Recipe tier

A comforting and economical loaf made with beef liver, vegetables, and a simple seasoning blend. This is a traditional preparation built on familiar ingredients.

Total 1h 30m

Serves 6

Steps 7

Ingredients 13

Soundtrack the cook

Soul kitchen · 107 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Liver
1 pound 450 g Beef Liver
Vegetables
1 medium 150 g Onion-chopped
2 100 g Carrots-grated
2 stalks 100 g Celery-chopped
Binder
cup 60 g Breadcrumbs
1 50 g Egg
cup 60 mL Milk
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Thyme
Glaze
cup 60 mL Ketchup
1 tbsp 15 mL Brown Sugar

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a loaf pan.
Soak Breadcrumbs in Milk for 5 minutes.
In a large bowl, combine all Liver, Vegetables, Binder, and Seasoning ingredients. Mix well.
Press the mixture firmly into the prepared loaf pan.
In a small bowl, whisk together Glaze ingredients. Spread evenly over the top of the loaf.
Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
Let cool for 10 minutes before slicing and serving.