Name: Loaded Nacho Stuffed Avocados (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Medium Avocados; 1 pound Ground Beef; 1 tbsp Taco Seasoning; 1 cup Shredded Cheddar Cheese; 1/4 cup Milk; 1 tbsp Butter; 1/2 cup Diced Tomatoes; 1/4 cup Sliced Black Olives; 1/4 cup Sour Cream; 2 tbsp Sliced Jalapeños

Recipe tier

Creamy avocados filled with seasoned ground beef, cheese, and classic nacho toppings. A fun and flavorful twist on traditional nachos!

Total 45 min

Serves 4

Steps 7

Ingredients 10

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Avocados
4 4 Medium Avocados
Beef
1 pound 450 g Ground Beef
1 tbsp 15 mL Taco Seasoning
Cheese Sauce
1 cup 240 mL Shredded Cheddar Cheese
cup 60 mL Milk
1 tbsp 15 mL Butter
Toppings
cup 120 mL Diced Tomatoes
cup 60 mL Sliced Black Olives
cup 60 mL Sour Cream
2 tbsp 30 mL Sliced Jalapeños

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Brown Ground Beef in a skillet over medium heat. Drain off any excess grease. Stir in Taco Seasoning and set aside.
Halve Avocados and remove the pits. Scoop out a little of the avocado flesh to create a larger cavity for the filling.
Prepare Cheese Sauce: In a saucepan, melt Butter over medium heat. Whisk in Milk and heat through. Gradually add Cheddar Cheese, stirring until melted and smooth.
Fill each Avocado half with the seasoned Ground Beef, then top with Cheese Sauce.
Bake for 10-15 minutes, or until heated through and cheese is bubbly.
Garnish with Diced Tomatoes, Sliced Black Olives, Sour Cream, and Sliced Jalapeños before serving.