Name: LongHorn Loaded Potato Soup Dip (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds Russet Potatoes-peeled and cubed; 8 ounces Cream Cheese-softened; 1 cup Sour Cream; 1/2 cup Milk; 1/2 cup Shredded Cheddar Cheese; 1/2 cup Cooked Bacon-crumbled; 1/4 cup Chopped Green Onions; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Black Pepper; 1/4 tsp Salt

Recipe tier

A creamy, comforting dip inspired by LongHorn Steakhouse's Loaded Potato Soup, perfect for parties or a cozy night in.

Total 45 min

Serves 6 servings

Steps 7

Ingredients 11

Soundtrack the cook

Slow simmer · 63 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Potatoes
2 pounds 900 g Russet Potatoes-peeled and cubed
Dairy
8 ounces 225 g Cream Cheese-softened
1 cup 240 mL Sour Cream
cup 120 mL Milk
cup 115 g Shredded Cheddar Cheese
Flavorings
cup 115 g Cooked Bacon-crumbled
cup 60 mL Chopped Green Onions
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Black Pepper
tsp 1.25 mL Salt

Equipment

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Instructions

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Place Potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain Potatoes and return to the pot. Mash until smooth.
Add Cream Cheese, Sour Cream, and Milk to the mashed Potatoes. Mix until well combined and creamy.
Stir in Garlic Powder, Onion Powder, Salt, and Pepper.
Gently fold in half of the Cheddar Cheese and half of the Bacon.
Transfer the dip to a serving bowl. Top with the remaining Cheddar Cheese, Bacon, and Green Onions.
Serve warm with tortilla chips, crackers, or vegetables.