Name: LongHorn Steakhouse Wild West Shrimp (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1/2 cup All-Purpose Flour; 1 tsp Paprika; 1/2 tsp Garlic Powder; 1/4 tsp Cayenne Pepper; 1/4 cup Butter; 2 tbsp Worcestershire Sauce; 2 tbsp Honey; 1 tbsp Lemon Juice; 1/4 tsp Red Pepper Flakes; 1 Red Bell Pepper-sliced; 1 Yellow Onion-sliced; 2 tbsp Chopped Parsley

Recipe tier

A simplified version of LongHorn's Wild West Shrimp, featuring crispy fried shrimp tossed in a savory-sweet sauce with roasted red peppers and onions.

Total 45 min

Serves 4

Steps 6

Ingredients 14

Shrimp
1 pound 450 g Large Shrimp-peeled and deveined
cup 120 mL All-Purpose Flour
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Cayenne Pepper
Salt and Pepper To taste
Sauce
cup 60 mL Butter
2 tbsp 30 mL Worcestershire Sauce
2 tbsp 30 mL Honey
1 tbsp 15 mL Lemon Juice
tsp 1.25 mL Red Pepper Flakes
Vegetables
1 1 medium Red Bell Pepper-sliced
1 1 medium Yellow Onion-sliced
Garnish
2 tbsp 30 mL Chopped Parsley

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Equipment

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Instructions

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In a bowl, combine all Shrimp ingredients and toss to coat evenly.
Heat oil in a large skillet over medium-high heat. Fry shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
In the same skillet, melt all Sauce ingredients over medium heat. Bring to a simmer and cook for 2-3 minutes, stirring occasionally.
Add the Vegetables to the Sauce and cook until softened, about 5-7 minutes.
Add the fried Shrimp to the skillet and toss to coat with the sauce. Cook for another 2-3 minutes.
Garnish with Chopped Parsley and serve immediately.