Meatloaf

Name: Meatloaf (Standard)
Total time: 75
Yield: 6

A comforting and easy-to-make meatloaf, perfect for a weeknight dinner. This recipe uses simple ingredients and delivers a classic flavor that everyone will love.

Total Time

Yield

Calories

350 cal

Difficulty

Easy

Cuisine

American

(0 reviews)

What You'll Need

Equipment: Loaf pan, Large bowl, Small bowl, Whisk • Shop these items →

Ingredients

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Equipment

Loaf pan
Large bowl
Small bowl
Whisk

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine all Meat Mixture ingredients. Mix gently but thoroughly.
Shape the mixture into a loaf and place in a loaf pan.
In a small bowl, whisk together all Glaze ingredients.
Spread the glaze evenly over the meatloaf.
Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving.

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Meatloaf

What You'll Need

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