Million Dollar Chicken Casserole

Name: Million Dollar Chicken Casserole (Standard)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Boneless skinless chicken breasts; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Butter; 1/2 cup All-purpose flour; 4 cups Chicken broth; 1 cup Heavy cream; 1/4 cup Dry sherry; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1 can Cream of mushroom soup; 1 can Cream of chicken soup; 1 cup Frozen mixed vegetables; 2 cups Shredded cheddar cheese; 1/2 cup Crushed Ritz crackers; 2 tbsp Melted butter

⏱1h 15m

👥6

🔥450 cal

Easy

🍽️American

A classic comfort food casserole with chicken, creamy sauce, and a cheesy topping.

2 lbs Boneless skinless chicken breasts

1 tsp Salt

1/2 tsp Black pepper

1/2 cup Butter

1/2 cup All-purpose flour

See all 16 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥450 cal

Easy

🍽️American

A classic comfort food casserole with chicken, creamy sauce, and a cheesy topping.

#casserole #chicken #comfort food #easy

Instructions

Preheat oven to 350°F (175°C).
Season Chicken with salt and pepper. Cook chicken breasts until cooked through, then shred or dice.
In a large saucepan, melt Butter. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Chicken broth until smooth. Bring to a simmer, stirring constantly.
Stir in Heavy cream, Dry sherry, Garlic powder, and Onion powder. Simmer for 5 minutes, or until sauce has thickened.
In a large bowl, combine shredded Chicken, Sauce, Cream of mushroom soup, Cream of chicken soup, and Frozen mixed vegetables.
Pour mixture into a greased 9x13 inch baking dish.
In a small bowl, combine Shredded cheddar cheese, Crushed Ritz crackers, and Melted butter. Sprinkle over the casserole.
Bake for 20-25 minutes, or until bubbly and golden brown.

Ingredients

2 lbs 900 g Boneless skinless chicken breasts
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1/2 cup 120 mL Butter
1/2 cup 60 g All-purpose flour
4 cups 950 mL Chicken broth
1 cup 240 mL Heavy cream
1/4 cup 60 mL Dry sherry
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1 can 400 g Cream of mushroom soup
1 can 400 g Cream of chicken soup
1 cup 150 g Frozen mixed vegetables
2 cups 200 g Shredded cheddar cheese
1/2 cup 60 g Crushed Ritz crackers
2 tbsp 30 mL Melted butter

Equipment

9x13 inch baking dish
Large saucepan
Large bowl
Whisk

Instructions

Preheat oven to 350°F (175°C).
Season Chicken with salt and pepper. Cook chicken breasts until cooked through, then shred or dice.
In a large saucepan, melt Butter. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Chicken broth until smooth. Bring to a simmer, stirring constantly.
Stir in Heavy cream, Dry sherry, Garlic powder, and Onion powder. Simmer for 5 minutes, or until sauce has thickened.
In a large bowl, combine shredded Chicken, Sauce, Cream of mushroom soup, Cream of chicken soup, and Frozen mixed vegetables.
Pour mixture into a greased 9x13 inch baking dish.
In a small bowl, combine Shredded cheddar cheese, Crushed Ritz crackers, and Melted butter. Sprinkle over the casserole.
Bake for 20-25 minutes, or until bubbly and golden brown.

Nutrition per serving

Calories 450

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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

Ratings & Reviews

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