Name: Million Dollar Chicken Casserole (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Boneless skinless chicken breasts; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Butter; 1/2 cup All-purpose flour; 4 cups Chicken broth; 1 cup Heavy cream; 1/4 cup Dry sherry; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1 can Cream of mushroom soup; 1 can Cream of chicken soup; 1 cup Frozen mixed vegetables; 2 cups Shredded cheddar cheese; 1/2 cup Crushed Ritz crackers; 2 tbsp Melted butter

Recipe tier

A classic comfort food casserole with chicken, creamy sauce, and a cheesy topping.

Total 1h 15m

Serves 6

Steps 9

Ingredients 16

Soundtrack the cook

Soul kitchen · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Boneless skinless chicken breasts
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Sauce
cup 120 mL Butter
cup 60 g All-purpose flour
4 cups 950 mL Chicken broth
1 cup 240 mL Heavy cream
cup 60 mL Dry sherry
tsp 2.5 mL Garlic powder
tsp 2.5 mL Onion powder
Filling
1 can 400 g Cream of mushroom soup
1 can 400 g Cream of chicken soup
1 cup 150 g Frozen mixed vegetables
Topping
2 cups 200 g Shredded cheddar cheese
cup 60 g Crushed Ritz crackers
2 tbsp 30 mL Melted butter

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Season Chicken with salt and pepper. Cook chicken breasts until cooked through, then shred or dice.
In a large saucepan, melt Butter. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Chicken broth until smooth. Bring to a simmer, stirring constantly.
Stir in Heavy cream, Dry sherry, Garlic powder, and Onion powder. Simmer for 5 minutes, or until sauce has thickened.
In a large bowl, combine shredded Chicken, Sauce, Cream of mushroom soup, Cream of chicken soup, and Frozen mixed vegetables.
Pour mixture into a greased 9x13 inch baking dish.
In a small bowl, combine Shredded cheddar cheese, Crushed Ritz crackers, and Melted butter. Sprinkle over the casserole.
Bake for 20-25 minutes, or until bubbly and golden brown.