Name: Million Dollar Peanut Butter Fudge (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: Approximately 20 pieces
Cuisine: American
Ingredients: 2 cups Granulated Sugar; 1/2 cup Milk; 1/2 cup Butter; 1 cup Creamy Peanut Butter; 1 tsp Vanilla Extract; 1/4 tsp Salt

Recipe tier

A classic, rich, and creamy peanut butter fudge that's surprisingly easy to make at home. This version uses readily available ingredients for a satisfying treat.

Total 45 min

Serves Approximately 20 pieces

Steps 6

Ingredients 6

Soundtrack the cook

Soul kitchen · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Base
2 cups 400 g Granulated Sugar
cup 120 mL Milk
cup 113 g Butter
Peanut Butter
1 cup 240 g Creamy Peanut Butter
Flavoring
1 tsp 5 mL Vanilla Extract
tsp 1.25 mL Salt

Equipment

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Instructions

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Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium saucepan, combine all Base ingredients. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a rolling boil.
Continue boiling for 20 minutes, stirring occasionally to prevent sticking. Do not stir once it reaches a rolling boil, or it may crystallize.
Remove from heat and immediately stir in all Peanut Butter ingredients until smooth and fully combined.
Pour the fudge mixture into the prepared pan and spread evenly.
Let cool completely at room temperature for at least 2 hours, or until firm. Cut into squares and enjoy.