Name: Mini Tater Tot Egg Bites (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 6 Large Eggs; 1/4 cup Milk; 1/2 cup Shredded Cheddar Cheese; 1/4 tsp Salt; 1/8 tsp Black Pepper; 1/4 tsp Garlic Powder; 2 cups Frozen Tater Tots

Recipe tier

A quick and easy breakfast or snack featuring crispy tater tots and fluffy eggs baked in muffin tins.

Total 30 min

Serves 12

Steps 6

Ingredients 7

Soundtrack the cook

Sunday sunshine · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Eggs
6 6 Large Eggs
Dairy
cup 60 mL Milk
cup 113 g Shredded Cheddar Cheese
Seasoning
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper
tsp 1.25 mL Garlic Powder
Tater Tots
2 cups 283 g Frozen Tater Tots

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
Place approximately 10-12 tater tots into each muffin cup.
In a bowl, whisk together the Eggs, Milk, Salt, Pepper, and Garlic Powder.
Pour the egg mixture evenly over the tater tots in each muffin cup.
Sprinkle the Shredded Cheddar Cheese over the top of each bite.
Bake for 20-25 minutes, or until the eggs are set and the tater tots are golden brown.