Mini Tortilla Crunch Wraps

Mini Tortilla Crunch Wraps

Mini Tortilla Crunch Wraps

⏱30 min
👥4
🔥350 cal
Easy
🍽️Mexican
A quick and easy version of the popular Taco Bell Crunchwrap Supreme, scaled down for individual portions.
1 pound Ground Beef
2 tbsp Taco Seasoning
1/2 cup Nacho Cheese Sauce
1/4 cup Sour Cream
1 cup Lettuce-shredded
See all 8 ingredients ↓
(0 reviews)
⏱30 min
👥4
🔥350 cal
Easy
🍽️Mexican
A quick and easy version of the popular Taco Bell Crunchwrap Supreme, scaled down for individual portions.
Instructions
  1. Brown Ground Beef in a skillet over medium-high heat. Drain off any excess grease.
  2. Stir in Taco Seasoning and 1/4 cup water. Simmer for 5 minutes, or until the liquid is absorbed.
  3. Warm Nacho Cheese Sauce in a microwave or small saucepan.
  4. Lay out 4 Tortillas. Spread a thin layer of Nacho Cheese Sauce on each tortilla.
  5. Top with Ground Beef, Shredded Cheese, Lettuce, and a dollop of Sour Cream.
  6. Place a Tostada Shell on top of the filling.
  7. Fold the edges of the tortilla up and over the tostada shell, pleating as needed to seal. Press gently to secure.
  8. Heat a dry skillet over medium heat. Cook Crunch Wraps for 2-3 minutes per side, or until golden brown and crispy.
Instructions
  1. Brown Ground Beef in a skillet over medium-high heat. Drain off any excess grease.
  2. Stir in Taco Seasoning and 1/4 cup water. Simmer for 5 minutes, or until the liquid is absorbed.
  3. Warm Nacho Cheese Sauce in a microwave or small saucepan.
  4. Lay out 4 Tortillas. Spread a thin layer of Nacho Cheese Sauce on each tortilla.
  5. Top with Ground Beef, Shredded Cheese, Lettuce, and a dollop of Sour Cream.
  6. Place a Tostada Shell on top of the filling.
  7. Fold the edges of the tortilla up and over the tostada shell, pleating as needed to seal. Press gently to secure.
  8. Heat a dry skillet over medium heat. Cook Crunch Wraps for 2-3 minutes per side, or until golden brown and crispy.
Nutrition per serving
Calories 350

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