Name: Mini Tortilla Crunch Wraps (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound Ground Beef; 2 tbsp Taco Seasoning; 1/2 cup Nacho Cheese Sauce; 1/4 cup Sour Cream; 1 cup Lettuce-shredded; 8 Small Flour Tortillas (6 inch); 4 Tostada Shells; 1/2 cup Shredded Cheddar Cheese

Recipe tier

A quick and easy version of the popular Taco Bell Crunchwrap Supreme, scaled down for individual portions.

Total 30 min

Serves 4

Steps 8

Ingredients 8

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Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Ground Beef
1 pound 450 g Ground Beef
Taco Seasoning
2 tbsp 30 mL Taco Seasoning
Nacho Cheese Sauce
cup 120 mL Nacho Cheese Sauce
Sour Cream
cup 60 mL Sour Cream
Lettuce
1 cup 85 g Lettuce-shredded
Tortillas
8 N/A Small Flour Tortillas (6 inch)
4 N/A Tostada Shells
Shredded Cheese
cup 85 g Shredded Cheddar Cheese

Equipment

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Instructions

🎙️ Cook with voice coach

Brown Ground Beef in a skillet over medium-high heat. Drain off any excess grease.
Stir in Taco Seasoning and cup water. Simmer for 5 minutes, or until the liquid is absorbed.
Warm Nacho Cheese Sauce in a microwave or small saucepan.
Lay out 4 Tortillas. Spread a thin layer of Nacho Cheese Sauce on each tortilla.
Top with Ground Beef, Shredded Cheese, Lettuce, and a dollop of Sour Cream.
Place a Tostada Shell on top of the filling.
Fold the edges of the tortilla up and over the tostada shell, pleating as needed to seal. Press gently to secure.
Heat a dry skillet over medium heat. Cook Crunch Wraps for 2-3 minutes per side, or until golden brown and crispy.