Mini Tortilla Crunch Wraps

Name: Mini Tortilla Crunch Wraps (Standard)
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound Ground Beef; 2 tbsp Taco Seasoning; 1/2 cup Nacho Cheese Sauce; 1/4 cup Sour Cream; 1 cup Lettuce-shredded; 8 Small Flour Tortillas (6 inch); 4 Tostada Shells; 1/2 cup Shredded Cheddar Cheese

⏱30 min

👥4

🔥350 cal

Easy

🍽️Mexican

A quick and easy version of the popular Taco Bell Crunchwrap Supreme, scaled down for individual portions.

1 pound Ground Beef

2 tbsp Taco Seasoning

1/2 cup Nacho Cheese Sauce

1/4 cup Sour Cream

1 cup Lettuce-shredded

See all 8 ingredients ↓

(0 reviews)

⏱30 min

👥4

🔥350 cal

Easy

🍽️Mexican

A quick and easy version of the popular Taco Bell Crunchwrap Supreme, scaled down for individual portions.

#Quick #Easy #Family-Friendly #Mexican-Inspired

Instructions

Brown Ground Beef in a skillet over medium-high heat. Drain off any excess grease.
Stir in Taco Seasoning and 1/4 cup water. Simmer for 5 minutes, or until the liquid is absorbed.
Warm Nacho Cheese Sauce in a microwave or small saucepan.
Lay out 4 Tortillas. Spread a thin layer of Nacho Cheese Sauce on each tortilla.
Top with Ground Beef, Shredded Cheese, Lettuce, and a dollop of Sour Cream.
Place a Tostada Shell on top of the filling.
Fold the edges of the tortilla up and over the tostada shell, pleating as needed to seal. Press gently to secure.
Heat a dry skillet over medium heat. Cook Crunch Wraps for 2-3 minutes per side, or until golden brown and crispy.

Ingredients

1 pound 450 g Ground Beef
2 tbsp 30 mL Taco Seasoning
1/2 cup 120 mL Nacho Cheese Sauce
1/4 cup 60 mL Sour Cream
1 cup 85 g Lettuce-shredded
8 N/A Small Flour Tortillas (6 inch)
4 N/A Tostada Shells
1/2 cup 85 g Shredded Cheddar Cheese

Equipment

Skillet
Microwave or Saucepan
Spatula

Instructions

Brown Ground Beef in a skillet over medium-high heat. Drain off any excess grease.
Stir in Taco Seasoning and 1/4 cup water. Simmer for 5 minutes, or until the liquid is absorbed.
Warm Nacho Cheese Sauce in a microwave or small saucepan.
Lay out 4 Tortillas. Spread a thin layer of Nacho Cheese Sauce on each tortilla.
Top with Ground Beef, Shredded Cheese, Lettuce, and a dollop of Sour Cream.
Place a Tostada Shell on top of the filling.
Fold the edges of the tortilla up and over the tostada shell, pleating as needed to seal. Press gently to secure.
Heat a dry skillet over medium heat. Cook Crunch Wraps for 2-3 minutes per side, or until golden brown and crispy.

Nutrition per serving

Calories 350

Ratings & Reviews

0 reviews

Mini Tortilla Crunch Wraps

Mini Tortilla Crunch Wraps

Ratings & Reviews

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